Cuisine of odisha
Orissa is one of the underdog states of the country. That is one of the reasons why people know so little about the state. There is so much in terms of tourism that the state has to offer. Unless you’ve been there, you wouldn’t know the vastness of the beauty of This state regarding location and food. They say Oriya cooks, especially from Puri were the most sought-after chefs once upon a time. In fact, these cooks would be the head chef of many of the Zamindar families of West Bengal. In fact, the principal chefs at a marriage ceremony would essentially be Oriya. Like West Bengal, the dishes in Orissa use mustard oil and are a gem of an addition to the cuisine palate of India. So here are the Most Popular Dishes Of The Oriya Cuisine You Should Know Of! Pakhala Pakhala is a rice dish prepared by simply adding water to cooked rice which is then allowed to ferment overnight. This dish kept overnight is called Basi Pakhala. Before fermentation, the dish is called Saja Pakhala and is ...