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Must trys of odisha

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  Chillika dhaba A classic Indian dhaba or roadside eatery, the Chilika Dhaba is a popular stop for tourists heading to picturesque Chilika lake. The unassuming eatery serves up generous portions of flavorful seafood, meat, and vegetarian dishes. The fresh-water fish, prawns, and crabs are the highlights of the menu, cooked to perfection in a variety of savory and spicy sauces. The chili prawns, crab curry, and fried fish are a must try for any seafood enthusiast. Vegetarians wont be disappointed either with the assortment of regional preparations as well as usual array of standard fare. There are multiple seating options and family rooms are available for larger groups. This is a must-visit for the avid seafood eater, and an excellent place to appreciate local flavors and cuisine. Kishore Mutton at Doordarshan Kendra This shop is established by Kishore way back on the year 1991. The shop was famous for its mutton and rice Platter. People came from all parts of the city and from ou...
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Cuisine of odisha

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  Orissa is one of the underdog states of the country. That is one of the reasons why people know so little about the state. There is so much in terms of tourism that the state has to offer. Unless you’ve been there, you wouldn’t know the vastness of the beauty of This state regarding location and food. They say Oriya cooks, especially from Puri were the most sought-after chefs once upon a time. In fact, these cooks would be the head chef of many of the Zamindar families of West Bengal. In fact, the principal chefs at a marriage ceremony would essentially be Oriya. Like West Bengal, the dishes in Orissa use mustard oil and are a gem of an addition to the cuisine palate of India. So here are the Most Popular Dishes Of The Oriya Cuisine You Should Know Of! Pakhala Pakhala is a rice dish prepared by simply adding water to cooked rice which is then allowed to ferment overnight. This dish kept overnight is called Basi Pakhala. Before fermentation, the dish is called Saja Pakhala and is ...
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